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N.L. Ginzburg : An Italo-Jewish Trattoria on College Street
The Italo-Jewish trattoria from Zachary Kolomeir and Carmelina Imola, 6th on Canada's 100 Best 2026. Daily pasta, charcoal grill.
Café Polonez : Toronto’s 45-Year-Old Polish Institution on Roncesvalles
There are restaurants you go to once. And then there are restaurants you've been going to your whole life. Café Polonez is the second kind.
Bar Allegro : The Pompette Group’s Spirited Aperitivo Bar in Little Italy
Bar Allegro opened its doors at 597 College Street in late January 2026. Just a few doors down from Canada's best cocktail bar, Bar Pompette.
Emmer : Great Bakery and Café on Harbord Street
Emmer in Harbord Village makes the pistachio croissants people line up for, house-cured hams, sourdough, and even a sourdough-based beer.
Joe Beef’s famous lobster spaghetti recipe
On the menu for over twenty years, Joe Beef’s famous lobster spaghetti is one of the most iconic dishes in Montreal. Here’s the recipe!
Quetzal : Toronto’s Amazing Fire-Only Mexican Restaurant
Quetzal cooks every dish over open wood fire, with no gas in the kitchen. A Michelin-starred Toronto temple to elevated Mexican cuisine.
Linny’s : An Incredible Steakhouse on Ossington
Linny's combines the Jewish deli tradition with the steakhouse, in a tribute to David Schwartz's Linda, with everything made in house.
Mimi Chinese : One of Our Favourite Chinese Restaurants in Toronto
Mimi Chinese on Davenport reopened in 2026 with a brighter room and a sharper take on regional Chinese cooking in Yorkville.
Lists
The Best Brunches in Toronto
The best way to start your day, here's the list of our favourite spots where to go for the best brunches in Toronto.
The Best Sandwiches in Toronto: Where to find them
Toronto's sandwich scene is one of the city's most honest expressions of its food culture. Here are the best sandwiches in Toronto right now.
The Best Lunches in Toronto: Where to Find Them
The Best Lunches in Toronto: Where to Find Them? We made you a list with all of the best addresses, tested and recommended.
Where to eat in Kamouraska: Dining out in the Bas-Saint-Laurent
Kamouraska is the perfect place to get away from it all while spending time in nature, discovering the region and eating very well.
Where to Eat Well on Île d’Orléans: Our suggested addresses
It is well known that Île d'Orléans is a paradise for food lovers! Here are our suggestions for places to eat well on the island.
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Where to eat well in Tadoussac: Our recommendations
Since many visitors come to the region during the summer vacations, Tastet has prepared a list of Tadoussac restaurants.
Charlevoix: Where to eat well in Baie-Saint-Paul and La Malbaie
Here are our suggestions for good restaurants and other gourmet addresses to try in Baie-Saint-Paul and La Malbaie.
The Best Restaurants in Montérégie
Enjoy a little getaway in Montérégie to discover Quebec's beautiful landscapes while supporting our local industry.
Interviews
Mirko D’Agata: One of the finest pizzaioli in the world
Portrait of the passionate Mirko D'Agata, the talented executive chef of No.900 pizzerias and one of the best pizzaioli in Montreal!
Presented by
Macchi
Ferreira: A Father’s Legacy, Now in His Daughters’ Hands
A portrait of Sandra and Claudia Ferreira — two passionate, strong-willed sisters carrying forward the legacy of a Montreal institution.
Anne-Virginie Schmidt: The Great Passionate Builder
Read exclusive profiles of chefs, restaurateurs, and businesses in Montreal and across Quebec. Today: Anne-Virginie Schmidt.
Florence Pelland-Goyer: hospitality as a playground, wine as a compass
Portrait of Florence Pelland-Goyer, a self-assured woman the industry has seen blossom—and who continues to leave her mark.
Pinôt Boutique Hôtel: A True Love Story
Read exclusive profiles of chefs, restaurateurs, and businesses in Montreal and Quebec: Pinôt Boutique Hôtel.
The Acacia Brothers: the dynamic duo behind Piklìz
Always lively, Piklìz and Rodman perfectly reflect the bond that unites two passionate brothers: Akim and Abdel Acacia.
Anna Maria Vinci: The Taste of Sardinia in Montreal
Before Pasta Pooks, there was Anna Maria Vinci, Luca's aunt. The one who taught him everything about pasta. Here is her inspiring portrait.
Jacob Richler: The Man Behind Canada’s 100 Best
Meet Jacob Richler — journalist, author, and the mind behind Canada's 100 Best — on why local voices matter and honest criticism.
What's Hot
(you, obviously, and also...)
Jacob Richler: The Man Behind Canada’s 100 Best
Meet Jacob Richler — journalist, author, and the mind behind Canada's 100 Best — on why local voices matter and honest criticism.
Coulson Armstrong : TOP CHEF’s Canada winner
Read exclusive profiles of chefs, restaurateurs, and businesses in Montréal and across Québec : Coulson Armstrong.
Rafa Covarrubias : A New Chapter
Read exclusive profiles of chefs, restaurateurs, and businesses in Montréal and across Québec: Rafa Covarrubias
Presented by
Zach Kolomeir and Carmelina Imola: Montreal Heart, Toronto Soul
Read exclusive profiles on chefs, restaurateurs, and businesses in Montreal and across Quebec: Zach Kolomeir and Carmelina Imola.
David Schwartz: From Cantonese Cravings to Deli Soul : A Culinary Journey Full Circle
David Schwartz never set out to build one of Toronto’s most talked-about restaurant groups : learn more about him !