N.L. Ginzburg : An Italo-Jewish Trattoria on College Street
The Italo-Jewish trattoria from Zachary Kolomeir and Carmelina Imola, 6th on Canada's 100 Best 2026. Daily pasta, charcoal grill.
The Italo-Jewish trattoria from Zachary Kolomeir and Carmelina Imola, 6th on Canada's 100 Best 2026. Daily pasta, charcoal grill.
There are restaurants you go to once. And then there are restaurants you've been going to your whole life. Café Polonez is the second kind.
Bar Allegro opened its doors at 597 College Street in late January 2026. Just a few doors down from Canada's best cocktail bar, Bar Pompette.
Emmer in Harbord Village makes the pistachio croissants people line up for, house-cured hams, sourdough, and even a sourdough-based beer.
Quetzal cooks every dish over open wood fire, with no gas in the kitchen. A Michelin-starred Toronto temple to elevated Mexican cuisine.
Linny's combines the Jewish deli tradition with the steakhouse, in a tribute to David Schwartz's Linda, with everything made in house.
Mimi Chinese on Davenport reopened in 2026 with a brighter room and a sharper take on regional Chinese cooking in Yorkville.
Linny's Luncheonette on Ossington is Big Hug Hospitality's takeout deli, serving delicious sandwiches in Toronto.
Sunny's Chinese started as a pandemic pop-up out of Mimi Chinese's back kitchen and grew into one of Toronto's most exciting restaurants.
Liliana is chef Marvin Palomo's personal restaurant on Queen W, serving Italian classics with subtle Asian influences in a warm 30-seat room.
Porzia's — the small, warm restaurant on Oakwood Avenue where this lasagna lives — is so much more than a one-dish story.
Mhel is the creation of husband-and-wife team Young Hoon Ji and Seung-Min Yi, who opened the doors in the summer of 2023.
Jamil's Chaat House on Queen West serves modern Pakistani chaat, tandoor classics, and a vibrant natural wine list in a candlelit room.
Taverne Bernhardt's, occupying the main level of a converted Edwardian house on Dovercourt Road, is that restaurant.
Bar Eugenie on Harbord Street is a small, ingredient-driven restaurant from a trio of Alo alumni. Wood-fired plates, real warmth.
Som Tum Jinda is one of Toronto’s go-to spots for bold, vibrant Thai food, with standout som tum, noodles, and deeply satisfying specialties.