Pascal le Boucher: A superb butcher shop in Villeray
Opened in June 2016, Pascal le Boucher has become a favourite butcher shop in the neighbourhood of Villeray.
Reviews
Dat Aliis: Vietnamese street-food experience in Montreal
Discover Dat Aliis, the counter that recreates the Vietnamese street-food experience in Montreal by advocating pleasure and freshness.
BarBara Vin: A Delicious Spot with Italian Flair in Saint-Henri
BarBara is a beautiful new wine bar and dispensa with excellent food and drinks on Notre-Dame Street West.
Dynastie: A gastronomic journey to Hong Kong
This Cantonese restaurant in Chinatown is the perfect place to satisfy all our late night cravings!
Tinc Set: wine bar, tapas and passion
Tinc Set is a vibrant tribute to Catalonia and its way of life, with its name literally translating to "I am thirsty,"
Mastard: Simon Mathys’ convivial neighbourhood address
After announcing his departure from the restaurant Manitoba, Simon Mathys is now on his own with his new project: Mastard.
Salle Climatisée: A new favourite in Little Italy
Opened on December 10, Salle Climatisée is the new address on Saint-Laurent Boulevard that is already a nice addition to the Little Italy neighbourhood.
Chalet Bar-B-Q: A roast chicken institution in Montreal
Chalet Bar-B-Q is a great Montreal institution that opened over 76 years ago: the place to go for roast chicken.
ton-quartier: New local market and café in Rosemont
A new business combining a local market and a café has just opened its doors in Rosemont! The beautiful ton-quartier.
Fugazzi Presto: Pizzeria 2.0 in the Mile End
After conquering Pointe-Saint-Charles, Fugazzi is about to win over the hearts and taste buds of the Mile End with their delicious Neapolitan pizza.
Dobe & Andy: A hidden treasure in Chinatown
Open since March 2019, Dobe & Andy has quickly become a staple in Montreal for lovers of Chinese food—especially Hong Kong BBQ!
LaRuelle: Villeray’s new Colombian-inspired counter
LaRuelle c'est l'union de la gastronomie latine et québécoise dans Villeray. Un nouvel endroit où dîner et déguster de la cuisine fusion.
Rubie’s: Delicious gluten-free fried chicken from Miel
Rubie's is the little brother of Miel in Pointe-Saint-Charles. Here they serve excellent gluten-free fried chicken: tender and juicy as it should be.
La Canting: A gourmet fusion between China, Taiwan and Montreal
La Canting is a marriage between China, Taiwan and Montreal. Three very different cultures united in one kitchen.
Sachère Desserts: The divine pastry shop in the Village
Sachère Desserts is a pastry shop in the Village that specializes in delicious cakes—as beautiful as they are delicious.
Victoria BBQ: The gourmet snack bar in Saint-Lambert
Victoria BBQ is a delicious rotisserie pop-up address that opened at the end of September on the South Shore.