À La Table by Hanna: Beautiful grazing boxes on Monkland
À La Table by Hanna invites you to sit down and enjoy a magnificent and impressive selection of fine products.
À La Table by Hanna invites you to sit down and enjoy a magnificent and impressive selection of fine products.
Après le défunt Orange Rouge, Mui Mui et Anémone, le chef Minh Phat Tu présente Sae Low, un charmant café-buvette de quartier à Villeray.
Moishes, cet iconique restaurant de Montréal a rouvert dans le Vieux-Montréal et propose sa cuisine hors du commun dans un décor magnifique.
Dreamy, the charming café where you can observe artisan roasters at work while sipping a premium coffee.
Our slogan at Tastet is: "If we talk about it, it's because it's good!". La Crêperie du Marché is exactly that. Plus, it's 100% gluten-free!
Loumi is the ideal place to enjoy gourmet halloumi dishes prepared with care and attention.
Rendez-vous au Carlota Boulangerie Mexicaine afin de découvrir des produits qui changeront votre vision de la boulangerie traditionnelle!
Au Pâturage - Espace gourmand offers cuisine featuring vegetables from its garden + meat and fish in an enchanting setting.
Kobo means "workshop" in Japanese. Kobo Ramen is aptly named, since everything you eat here is made on site.
Galaxie Brasserie offers classic French-inspired brasserie cuisine, with a high-quality Québécois touch.
Chef Pamika Sukla has opened a new address on Laurier that combines Thai cuisine with privately imported wines. A delight!
For lovers of craft beers and good times in the summer, head to Messorem, where everything is made on site by an enthusiastic and passionate team.
Pamika has been serving authentic and accessible Thai cuisine since 2013. For their 10th anniversary, they moved to St. Laurent Boulevard in a beautiful, warm space.
An Choi Plaza is a Vietnamese buvette on Plaza Saint-Hubert where you can eat and drink very well.
Poincaré is worth the detour for a unique experience in Chinatown. The restaurant features a huge rooftop terrace and warm, friendly service.
The Acacia brothers' idea with Piklìz is to break with what Montrealers know about Haitian and Caribbean cuisine.