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Google reviews should be regulated
Google reviews should be regulated. As one restaurant owner put it: "We don't do this as a hobby. This is our lives on the line.
Japan Week 2026: A Culinary Journey in the Heart of Montreal
Japan Week returns for its 6th edition. A week dedicated to discovering and celebrating the richness of Japanese culture.
Mother’s Day Brunch: Where to Go?
We've put together a list of great spots for Mother's Day brunch in Montréal to make your mom happy and show her how much you care.
Our favourite restaurants in Lévis
Our favourite restaurants in Lévis: cafés, market-driven restaurants, fine food shops, and countryside brunches to discover, from Vieux-Lévis to Saint-Nicolas.
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The Best Ice Cream Shops in Montreal
Where can you enjoy the best ice cream in Montreal? Here are our favourite spots to help you satisfy every frozen craving.
Kundah Hôtel: Indian cuisine with a Québécois twist
In Quebec City's Saint-Roch, Kundah Hôtel is serving Indian fusion cuisine built around Québec products.
La Bête à pain: Another location opens on Chabanel
La Bête à pain now counts four locations, and here's the newest one, freshly settled on Chabanel! A beautiful addition to the neighbourhood.
Lists
Our Favourite Chocolate Shops in Montreal
We've put together a list of the best chocolate shops in Montreal! Here are our suggestions for when you want to treat yourself; because you deserve it.
The most decadent brownies in Montreal
This week, we’re highlighting our favourite places to indulge in the best brownies in Montreal.
Super Bowl 2026: Special Menus and Takeout Picks
It’s Super Bowl Sunday—one of the most highly anticipated nights of the year for football fans and food lovers alike.
Comforting Restaurants in Montreal
This week, Tastet presents a list of comforting restaurants where you’ll find some of the most delectable cuisine.
Interviews
The Tri family: a dad and his son
Tri Du is famous for his legendary Tri Express. His son Thierry has taken over Tri Express and opened Regashi, a great izakaya on Atwater.
Marco Gucciardi: maestro of detail, service, and hospitality
Read exclusive profiles on chefs, restaurateurs, and businesses in Montreal and Quebec: Marco Gucciardi.
Alison Slattery : capturing the soul of Montreal’s restaurants, one photo at a time
Portrait of Alison Slattery, Tastet’s longtime collaborator and one of Montreal’s most talented and beloved culinary photographers.
Robin Filteau Boucher: The Wild Times of Parapluie
Before opening Parapluie, Robin Filteau Boucher spent years honing his craft all over the city. A conversation with a passionate chef who has cooking in his blood!