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Le Bouchon par Bleu & Persillé
2600 Rue William-Tremblay
Montréal
Montréal
Junco – Buvette italienne & café de quartier | Rue Ontario Est
2816 Rue Ontario Est
Montréal
Montréal
Le Bouchon par Bleu & Persillé
2600 Rue William-Tremblay
Montréal
Montréal
Junco – Buvette italienne & café de quartier | Rue Ontario Est
2816 Rue Ontario Est
Montréal
Montréal
Latest
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Open on Labour Day? Here Are Some Great Options
Restaurants open on September 1st (Labour Day) in Montreal: brunches, lunches, and dinners to make the most of your day off.
Saison: the taste of the present moment in Quebec
Born from the team behind Ambre Buvette, Saison is the new playground of Étienne Nadeau and his partner, Sandrine Grenon.
Bungalo café de quartier: A Little Taste of Home in Laval
Dans le charmant quartier de Ste-Dorothée à Laval, Bungalo est un café qu'on adopte dès notre première visite.
Courtbouillon: Cajun Flavors, Québécois Soul
Once an Ashton, now a feast: Courtbouillon brings Cajun flavors to local Québec ingredients in a warm, welcoming setting.
Marcel Café-Caviste: Eat and Drink Well in Joliette
Marcel is the kind of spot where you eat well all day long — from great coffee to wine and delicious food, everything hits the mark.
Porte à Côté: the laid-back little sister of Rose Ross
Porte à Côté is the more relaxed and affordable extension of Rose Ross—literally right next door! Great food and drinks at great prices.
La Bine: brunch, bakery, and bliss in Mascouche
In a quaint ancestral house on the North Shore, in Mascouche, La Bine serves some of the best brunches in the region.
Déso Burger: an iconic South Shore snack bar
In Saint-Bruno-de-Montarville, Déso serves generous poutines, decadent lobster rolls, and their famous flat burgers.
What's Hot
(you, obviously, and also...)
Yogourt cake recipe by Grégoire Routy, chef at Boxermans
Grégoire Routy, chef at Boxermans, remembered his recipe for yoghurt cake, made as a child with his grandmother.
Presented by
MiniMiniMenu’s Schupfnudeln Recipe
Looking for a good recipe to cook with your little ones? Try these schupfnudeln from chef Jens Ruoff. Schupfnu-what? SCHUP-FNU-DELN!
Mocktail recipe: Cerrone’s Respite by Jake Cristofaro
Who said non-alcoholic cocktails have to be boring? We bring you a surprising herbal mocktail recipe: Cerrone’s Respite.
Presented by
Mocktail recipe: Jake Cristofaro’s sparkling Peak of Summer
We teamed up with Eska to bring you a deliciously refreshing mocktail recipe: get ready for Peak of Summer!
Presented by
Minh Phat: Rising star of Montreal gastronomy
Minh Phat is one of the rising stars of Montreal gastronomy who has been on our radar for a while now. Here's a glimpse into his culinary journey.
Martin Juneau’s Air Fryer Piri Piri Cauliflower
A chef's recipe with an air fryer? You read that right! Here is Chef Martin Juneau's recipe for piri piri cauliflower.