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20 Victoria : Where Fine Dining Feels Like Home in the Heart of Toronto
Tucked away on a quiet stretch of Victoria Street, Restaurant 20 Victoria sits in one of the city's most unlikely fine dining locations.
Famiglia Baldassarre : The best pasta in Toronto
Famiglia Baldassarre isn't a restaurant that happens to make pasta. It's a pasta factory that happens to feed people.
BB’s Diner : Where Filipino Comfort Meets Toronto’s Creative Soul
BB's translates the intimacy of Lola's home cooking into the language of one of the city's most vibrant communities.
Brodflour : Toronto’s Grain-to-Loaf Bakery Redefining Flour
Brodflour bakery and flour mill has spent the last few years rewriting what fresh bread can be, one stone-milled batch at a time.
Takja BBQ House: Elevated Korean Barbecue on College Street
Takja is an elevated take on Korean barbecue, shaped by years of fine dining experience. Takja means table in Korean.
Bà Nội : Bloorcourt’s Beloved Micro-Bakery
Sourdough, Hong Kong milk buns, gooey butter tarts, and brown butter chocolate chip cookies at Bà Nội, Bloorcourt's micro-bakery.
Alo : Toronto’s Premier Fine Dining Destination
Since its opening on July 16, 2015, Alo has redefined the fine dining landscape in Toronto. A must in the city !
Aloette : Toronto’s High-End Retro Diner
Aloette is Toronto's high-end retro diner from the team behind Alo, serving what may be the city's best burger in a vintage dining-car setting.
Lists
The Best Breakfast Sandwiches in Montreal
Comforting and hearty, breakfast sandwiches are one of our favourite brunch items. What more could you want in a sandwich?
Snow crab: Where to find it in Montreal?
Snow crab season is here! We’ve put together a list of all good spots where you can find it to enjoy at home or in a restaurant.
Brunches that accept reservations
Discover our curated list of brunch spots in Montréal where you can book ahead and skip the wait. Bon appétit!
Where to eat spicy food in Montreal
Dans cette liste, on a rassemblé nos meilleures adresses où manger épicé à Montréal : des restos qui n’ont pas peur du piment !
Interviews
Harrison Shewchuk: Instinct, Creation and Freedom
Read exclusive profiles of chefs, restaurateurs, and businesses in Montréal and across Québec: Harrison Shewchuk.
Le Relais des Florent : Hugue Dufour Returns Home
Hugue Dufour, the first Quebec chef to earn a Michelin star in New York, is coming home and settling in Baie-Saint-Paul.
Coulson Armstrong : TOP CHEF’s Canada winner
Read exclusive profiles of chefs, restaurateurs, and businesses in Montréal and across Québec : Coulson Armstrong.
Michael Picard Labelle: carrying history forward, writing the next chapter
Le Pied de Cochon is an iconic address in Quebec gastronomy. Here, we tell the story of its chef, Michael Picard Labelle.