Tastet - If we talk about it, it's delicious!
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Saison: the taste of the present moment in Quebec
Born from the team behind Ambre Buvette, Saison is the new playground of Étienne Nadeau and his partner, Sandrine Grenon.
Bungalo café de quartier: A Little Taste of Home in Laval
Dans le charmant quartier de Ste-Dorothée à Laval, Bungalo est un café qu'on adopte dès notre première visite.
Courtbouillon: Cajun Flavors, Québécois Soul
Once an Ashton, now a feast: Courtbouillon brings Cajun flavors to local Québec ingredients in a warm, welcoming setting.
Marcel Café-Caviste: Eat and Drink Well in Joliette
Marcel is the kind of spot where you eat well all day long — from great coffee to wine and delicious food, everything hits the mark.
Porte à Côté: the laid-back little sister of Rose Ross
Porte à Côté is the more relaxed and affordable extension of Rose Ross—literally right next door! Great food and drinks at great prices.
La Bine: brunch, bakery, and bliss in Mascouche
In a quaint ancestral house on the North Shore, in Mascouche, La Bine serves some of the best brunches in the region.
Déso Burger: an iconic South Shore snack bar
In Saint-Bruno-de-Montarville, Déso serves generous poutines, decadent lobster rolls, and their famous flat burgers.
Restaurant Grégoire: a true snack-bar institution
Restaurant Grégoire in Mercier is a must-visit Québec snack bar—and their poutine, among other treats, is outstanding!
Lists
Where to enjoy happy hour with your kids
Our selection of the best places to enjoy an happy hour with your children is here to guide you through the hidden gems of the city.
The best restaurants of Hochelaga-Maisonneuve
Hochelaga-Maisonneuve is one of the Montreal neighborhoods experiencing rapid growth. Good addresses are multiplying there.
The best restaurants of the Mile End
Known as the artistic and cultural home of Montreal, brimming with energy, art and boutiques, Mile End is a pretty funky neighbourhood.
The best griot in Montreal
For Haitian cuisine enthusiasts, dive without hesitation with us into this list of the best griots in Montreal.
Interviews
Martin Picard: Dreams, passion, generosity, and success
Today we're talking about Martin Picard and his trajectory in cooking. Chef-owner of Au Pied de Cochon, of the sugar shack La Cabane d'à Côté, and of the whole PDC empire.
Joël Chapoulie: Rigour, humility and l’Express
We're talking about chef Joël Chapoulie, who ran the kitchen of l'Express for 32 years (!) and was involved in its entire creation.
Joël Robuchon: 7 things to know from our visit in Montreal
The great chef Joël Robuchon was in Montreal and we took the opportunity to interview him. Here are a few things to know!
10 things to know about Jehane Benoît
10 things you need to know about the pioneer chef of Québécois and Canadian gastronomy: Jehane Benoit!