Tastet - If we talk about it, it's delicious!
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Locali: the new pizzeria from the NO.900 group
In the former Morso space on St-Zotique, Locali serves delicious New York–style pizza and reinvents Italian-American classics.
Folfol on Chabanel: Generous Syrian Delights
Folfol sur Chabanel offre une cuisine de rue syrienne délicieuse, généreuse dans un décor soigné. Des midis savoureux.
Our Favourite Restaurants in Sherbrooke
How could we describe Sherbrooke’s gastronomy in a single word? Generous? Flavorful? Heartwarming? It’s a little bit of all that.
Equinoxe, chalets and Studios, Gaspésien bliss
Whether for a getaway or to unwind by the sea, Equinoxe Chalets and Studios offer a perfect balance between nature and comfort.
Chef Briana Kim: The Fermentation Visionary Redefining Canadian Cuisine
Lisez des portraits exclusifs sur les chefs, restaurateurs et entreprises à Montréal et au Québec : Briana Kim.
5 of the best pumpkin spice lattes in Montreal
The arrival of autumn marks the return of a classic favorite: the pumpkin spice latte. Here are 5 of the best places in Montreal.
Air Canada’s Best New Restaurants 2025
The list of finalists for Air Canada’s Best New Restaurants 2025 is finally out! Here are the results. The list of the final 10 arrives soon.
The Best Pho in Montreal
Vietnam's national dish is enjoyed all over the world, but maybe nowhere more than here in Montreal. Here's our guide to Montreal's best phở.
Lists
The best bakeries in Paris
Best bakeries in Paris: here are a few to discover during your visit to the City of Light, where you can indulge yourself.
The best cocktail bars in Paris
The best cocktail bars in Paris showcase delicious creations that are particularly flavorful and original.
Tastet Favorites in Paris
Here are Tastet favorites in Paris. You are sure to find something to delight you when it's time to sit down for a meal.
The best lunches in Paris
The best lunches in Paris are places you’ll want to visit and return to for delicious and memorable midday meals.
Interviews
Jonathan Lapierre-Réhayem: Head chef of the ITHQ restaurant
Jonathan Lapierre-Réhayem is 33 years old and is director of commercial catering and executive chef of the ITHQ Restaurant.
Presented by
Raphaël Vézina takes over the Laurie Raphaël empire
Raphaël Vézina is co-owner and chef of the Groupe Laurie Raphaël. Portrait of a hard-working young man.
David McMillan: Surviving the apocalypse of the restaurant industry
David McMillan is a legendary figure in the restaurant industry! Portrait of a wise businessman and an extraordinary mentor.
The gang from L’Affaire est Ketchup in Quebec City
Tout sur les restaurants de Montréal et ce qui entoure le milieu. Où bien manger à Montréal.cinq des meilleures tables de la ville de Québec et surtout cinq restos qui ont fait bouger les choses dans le milieu de l’hospitalité de la capitale québécoise. Portrait de gars hors du commun.