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The Best Sushi in Montreal: Where to go
Best sushi restaurants in Montreal (2025): explore our top picks for fresh sashimi, maki rolls and authentic Japanese cuisine.
Gino’s: Lasagna and Negronis at Friendly Prices
The concept at Gino’s is simple: lasagna and negronis, offered at reasonable prices, in a charming setting with a festive, friendly atmosphere.
Dominic Drouin and In Gamba: the Art of Coffee, the Art of Connection
Read exclusive profiles on chefs, restaurateurs, and businesses in Montreal and across Quebec — including Dominic Drouin.
Restaurants open on October 13 (Thanksgiving)
Here’s our list of restaurants open on Monday, October 13, 2025 — Thanksgiving Day.Happy Thanksgiving, and bon appétit!
Café Olive: The Most Charming Café in Québec City
Au cœur de Montcalm, Café Olive s’est imposé comme un repère de café de spécialité où l’exigence technique rencontre une esthétique épurée.
Nozy: Japanese Cuisine in Little Italy
Le Nozy est un petit restaurant de quartier, maintenant situé sur la rue Saint-Zotique, qui propose une cuisine japonaise authentique.
La Cave du Parapluie: the laid-back extension of Le Parapluie
Le Parapluie team is behind this project, tucked right next door. La Cave du Parapluie is the intimate and laid-back extension of its big sister.
Pizzeria Elena: a New York–style pizza counter by Elena
On October 8, Griffintown will welcome the latest project from the Elena & Nora Gray family: Pizzeria Elena.
Lists
Restaurants that are open between Christmas and New Year’s Eve
To help reduce the stress of holiday planning, we have compiled a list of all of our favourite restaurants that are open between Christmas and the New Year.
The best new cafés, bakeries and pastry shops of 2024
One could certainly say the dough has risen in 2024! Here's our list of favourite cafés, bakeries, and pastry shops that have opened over the past year.
The best food halls in Montreal
Where are the best food halls in Montreal? Whether you're out shopping at Royalmount or going to a concert downtown, we've got you covered!
Interviews
Christine Plante: A unifying force in Quebec gastronomy
Christine Plante is the founder of the Lauriers de la Gastronomie Québécoise gala. Portrait of a dynamic and passionate communicator!
Lisa Yu: An exceptional maker of exquisite desserts
Lisa Yu is the pastry chef of the splendid Monarque restaurant. Her expertise makes her an outstanding creator of desserts!
Presented by
Mélodie Perez-Mousseau: A remarkable pastry chef
Presented by Cacao Barry, here is a portrait of Mélodie Perez-Mousseau, exceptional pastry chef of the restaurant Hélicoptère and the café Hélico.
Presented by
Amélie Darvas: young chef prodigy presented by Air France
Amélie Darvas: We were lucky enough to speak with this bright, ambitious and extremely talented young woman before this special occasion.