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The 5 Best Panna Cottas in Montreal
We present our ranking of one of our favorite desserts! Here’s our list of the 5 best panna cottas in Montreal.
Maison BaultBerri: the new project by Laurent Dagenais within the Empire
Longtime friends Phil Grisé and Laurent Dagenais unveil a new spot that reflects them perfectly: Maison BaultBerri.
Laurent Dagenais: putting Montréal on the map, one forkful at a time
Laurent Dagenais is a name that resonates loudly—not only on social media, but throughout Montréal’s culinary scene and beyond.
Nora Gray X Miss Vickie’s: More Than Just a Potato Chip
We’re talking about the new Miss Vickie’s chip flavour: Spicy Pepperoncini & Focaccia, created in collaboration with Nora Gray.
Restaurants to privatize for your Christmas parties
It’s already time to start planning your Christmas parties. So here’s our selection of Montréal spots you can privatize for your holiday celebration!
Café SAT: a superb café in the Quartier des Spectacles
Café SAT is a superb addition to the Quartier des Spectacles, offering excellent coffee and delicious dishes at affordable prices.
Bouillon Albert: an affordable French restaurant on Saint-Denis Street
Located in the former Hachoir space, Bouillon Albert is a great spot to enjoy traditional French dishes at affordable prices.
The 10 Most Iconic Desserts in Montreal
We present our top 10 most iconic desserts in Montreal. Can you guess which ones made the list?
Lists
Restaurants for Dining Alone: The Best Spots
Restaurants où manger seul(e) : Ces restaurants sont tous parfaits pour une soirée en tête-à-tête avec soi-même. Voici nos adresses préférés!
The best mocktails in Montreal
Mocktails are the new sensation for a reason! More restaurants and bars are offering non-alcoholic drinks without compromising their taste.
Onion soups: The best sources of comfort in town
Our list of the best places to enjoy delicious and comforting onion soup in Montreal. A balm for the heart!
The Best Vegan Restaurants in Montreal: A vegan’s guide to the city
The Best Vegan Restaurants : there's never a reason to compromise on taste, flavour, or satisfaction, which is an unfortunate misconception about vegan.
Interviews
Helena Loureiro: Chef and ambassador of l’Érable du Québec
Helena Loureiro is the chef of the restaurant Helena and Portus 360, both of which proudly serve Portuguese cuisine.
Olivier Potier: A story of encounters
Olivier Potier is one of the best pastry chefs in the province. Head to his pastry shop at Marché 440 in Laval to appreciate his talent.
Ethné de Vienne: Spice hunter
Ethné de Vienne is a remarkable and inspiring woman who has travelled the globe to find the best flavours to sell at her boutique, Épices de Cru.
Marc-André Royal: Chef, entrepreneur
Marc-André Royal, ambassador of Quebec Maple: With dedication, talent, business sense, and charm, he is a major player in the world of Montreal gastronomy.