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The best shawarmas in Montreal
Wrapped in pita, served on a platter or reinvented in poutine form… we’re always here for a good shawarma. Here’s our list of the best shawarmas in the city!
Café Gentile West Island: the tradition lives on.
Café Gentile continues its Montréal story, this time settling in the West Island, in Dollard-des-Ormeaux.
Leméac’s famous omelette
Since its early days, Leméac has featured an omelette on the menu — an excellent one, whichever version you choose. Here is the recipe.
Grille-Nature: David McMillan and Derek Dammann’s Return to Their Roots
Grille Nature est le nouveau restaurant convivial de David McMillan et Dereck Dammann dans l’Ouest-de-l’Île.
Saray: an excellent Turkish spot in the east of the city
In Saint-Léonard, Saray is a family-run business — but above all, a Turkish restaurant serving authentic, generous, and flavourful dishes.
Café Dei Campi: the Italian café winning hearts in Rosemont
Café Dei Campi is a charming Rosemont spot with Italian flair and entirely plant-based delights. A beautiful address worth discovering!
Restaurants offering affordable menus in Montreal
Even though we love going out to restaurants, it can sometimes be quite expensive. Here is our list of restaurants offering affordable menus.
The 10 Most Iconic Dishes in Montréal
Here is our list of the city’s 10 most legendary and iconic dishes — the ones that leave a lasting impression and that we often find ourselves dreaming about.
Lists
Where to eat out for Father’s Day
To celebrate Father’s Day, we’ve put together a list of places he is sure to love!
Montreal’s Best Italian Restaurants: Our suggestions
Italian cuisine is comforting and delicious. Discover the best Italian restaurants in Montreal with our top picks!
Where can you drink a good matcha?
Our favorite spots in Montreal and nearby for a perfect matcha—whether latte, iced, or on the rocks—to be savored at a leisurely pace.
Quebec City’s Best Restaurants
Best restaurants in Quebec City (2025): discover top places to eat, from fine dining to casual bistros, all tested and approved by our team.
Presented by
Interviews
Janice Tiefenbach: Culinary activist and head chef of Elena
Janice Tiefenbach is the head chef at Elena, appointed the 3rd best new restaurant in Canada by En Route magazine.
Presented by
Camilo Lapointe-Nascimento: Rising star & Menu Extra
We present to you the journey of Camilo Lapointe-Nascimento, winner of the popular show Les chefs! and now behind Menu Extra.
Presented by
Ward & Associés: Living wines and northern climates
Ward & Associés is one of the most renowned private importers in Quebec, and for good reason...
Vanya Filipovic: Passion, people & wine
Vanya Filipovic is the owner of the wine agency Vins Dame-Jeanne and the co-owner of the restaurant Mon Lapin.