Tastet - If we talk about it, it's delicious!
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Rafa Covarrubias : A New Chapter
Read exclusive profiles of chefs, restaurateurs, and businesses in Montréal and across Québec: Rafa Covarrubias
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Feuilleté Café: a charming café on Bellechasse Street
Feuilleté Café, a lovely little café that delights visitors every morning with its delicious coffee and pastries.
The best artisanal panettones in Montreal
For Italians, artisanal panettone is what the traditional Bûche de Noël is for Québécois: a holiday-season essential.
Soft zucchini muffin recipe from Feuilleté Café
For this recipe, we’re delighted to be collaborating with pastry chef Frédérique Lévesque of Feuilleté Café.
Les Canailles: a pioneer of the bring-your-own-wine concept in Hochelaga
Les Canailles is a delightful bring-your-own-wine restaurant tucked away in Hochelaga, where refined, delicately crafted cuisine is served.
The Best Christmas Yule Logs in Montreal
In anticipation of the holiday season, here are the best places to get a delicious Yule log. Let's celebrate!
Tastet finally lands at YUL—in the Aspire lounge that tastes just like Montréal!
Tastet finally lands at YUL in the Aspire lounge that truly tastes like Montréal!Here, you eat and drink local in a stunning setting.
Roxy Focaccia: a permanent spot on St-Zotique
Once a pop-up at the Jean-Talon Market, Roxy Focaccia now officially has a location in the heart of Little Italy.
Lists
Where to Have Lunch in Montreal Without Spending a Fortune
For anyone wanting to skip the packed lunch and treat themselves, here is our list of affordable lunches in Montreal.
Where to Eat Well on a Budget in Quebec City
Here are our favourite spots to eat well on a budget in Quebec City and nearby — without breaking the bank. Enjoy your meal!
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The Best Restaurants in Saint-Henri
Here is our list of the best restaurants in Saint-Henri. Small places or more flashy addresses where you will eat well.
Québec Favorites of Chef Olivier Perret — From Paris to Québec, the Perfect Gourmet Getaway
We asked Chef Olivier Perret to share his favorite spots in Québec City, the provincial capital.
Interviews
Five questions for Laurent Duvernay-Tardif
Five questions with Laurent Duvernay-Tardif. We talk to the Montreal football player to ask him some gastronomic questions.
Domaine Marcel Deiss: A UFO in Alsace
Made in Bergheim, in the heart of the Alsatian terroir, the wines of Domaine Marcel Deiss are nothing like what we know of Alsace.
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AOC & CIE
Cyril Kérébel: For the love of wine
Whether in our favourite restaurants, in the SAQ, or in mixed cases, La QV has made its mark on the wine world.
Olivier Perret: Chef & ambassador of L’Érable du Québec
Olivier Perret is the executive chef at the chic Renoir restaurant in downtown Montreal. Portrait of a great chef!