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Bar Luz: the intimate little brother of Alma
Right next to Alma, Bar Luz opens a new, more intimate and subdued chapter in the universe of Lindsay Brennan and Juan Lopez Luna.
Choux Gras: The outstanding dining destination at the Fairmont Tremblant
On Tremblant’s mountainside, inside the Fairmont hotel, Choux Gras serves one of the finest menus in the area.
The most beautiful cafés in Montreal: where to find them?
Here they are! Whether downtown or in residential neighborhoods, these cafés are the most beautiful in the city!
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Where to Grab a Drink in Quebec City?
Whether it’s an aperitif with friends or a last nightcap before heading home, here are our favorite places to grab a drink in Quebec City.
Michael Picard Labelle: carrying history forward, writing the next chapter
Le Pied de Cochon is an iconic address in Quebec gastronomy. Here, we tell the story of its chef, Michael Picard Labelle.
Where to Have Lunch in Montreal in December: Our Picks
Here’s our selection of places to enjoy lunch in December — a varied lineup, all offering delicious midday experiences.
Brunch Suggestions in the Plateau and Mile-End
Here are our brunch suggestions in the Plateau and Mile End that are very delicious, and that we particularly love. Cheers!
Le Marché des Saveurs du Québec Celebrates 25 Years of Terroir
Le Marché des Saveurs du Québec is celebrating 25 years of terroir — and inviting you, year-round, to fill your table with the very best local products.
Lists
The best ice cream sandwiches
Craving something sweet? Here are our suggestions for the best ice cream sandwiches! For a delicious and refreshing break.
The best new restaurants in Montreal 2025
Discover Montreal’s best new restaurants in 2025 — innovative dishes, unique flavors, and top spots handpicked by our food experts.
Top Lunch Spots in Quebec City
Discover the top lunch spots in Quebec City offering delicious meals, diverse cuisines, and great atmospheres for your midday break.
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Alexandra Stréliski’s Favorite Spots in Paris
Alexandra Stréliski shares her favorite foodie finds in Paris—a journey of memories, emotions, and delightful spots discovered with Tastet+.
Interviews
Five questions for the talented Sarah-Maude Beauchesne
Five questions for... Sarah-Maude Beauchesne! Author, screenwriter and actress, she is also an epicurean. It’s time to get to know her!
Five questions for… Fisun Ercan
You've probably heard of chef Fisun Ercan through her now-closed restaurant Su, or her superb restaurant in the country, Bika Farm.
Five questions for… Colombe St-Pierre
We ask a few questions to chef Colombe St-Pierre, who introduces us to her eclectic and fascinating world.
Five questions for… Nicolas Ouellet
Five questions for... Nicolas Ouellet! We sat down with the radio host to discuss cooking and gastronomy.