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Christine Lamarche: The Other Face of Toqué!
Meet restaurateur and entrepreneur Christine Lamarche, the other face of the legendary Toqué!.
Three Evenings Not to Be Missed at the Ritz-Carlton
Dans le cadre de Montréal en Lumière, le Ritz-Carlton présente 2 soirées exceptionnelles avec des chefs invités de renom.
Figata: Italo-American Vibes in Saint-Henri
With its New York–style trattoria look, Figata has settled in on Notre-Dame Street, serving up delicious Italo-American dishes.
Montreal’s Hidden Bars: Our suggestions to discover
The hidden bars on this list are intriguing for their mysterious character. We also love them for their cozy charm and delicious cocktails.
The Best of Little Italy: Our suggestions
Little Italy has it all - beautiful parks, the Jean-Talon market, and of course, amazing dining establishments.
Ranking of Québec’s Best Mocktail Recipes 🍹
In collaboration with the SAQ, we’re pleased to share our ranking of Québec’s best mocktail recipes.
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Restaurants offering a special Valentine’s Day menu
Here are some suggestions for great restaurants in Montréal offering special menus for Valentine’s Day. ❤️🍽️
Our Favourite Chocolate Shops in Montreal
We've put together a list of the best chocolate shops in Montreal! Here are our suggestions for when you want to treat yourself; because you deserve it.
Lists
Delicious steamed buns to try in Montreal
Here’s a short list of places offering delicious steamed buns in Montreal — juicy, comforting little sandwiches you’ll love.
The best kouign-amann in town: Where to find them?
We have compiled a list of the best kouign-amann in town to help you discover the places that offer this delicious Breton creation!
The 5 Best Panna Cottas in Montreal
We present our ranking of one of our favorite desserts! Here’s our list of the 5 best panna cottas in Montreal.
Restaurants to privatize for your Christmas parties
It’s already time to start planning your Christmas parties. So here’s our selection of Montréal spots you can privatize for your holiday celebration!
Interviews
5 questions for… Patrick Dubé
Today, we discover a little more about Chef Patrick Dubé. He arrived at Hôtel & Spa Le Germain Charlevoix in 2020.
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Maison LeGrand: The power of plants on our plates
Maison LeGrand is a Québécois company that makes delicious plant-based products that add brightness and flavour to our recipes.
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Florence Pelland-Goyer: The sommelier opens Bar à Flot
Born and raised in Montreal, Florence Pelland-Goyer became enamoured with the restaurant world at a young age.
Matthew Swift: Renowned chef comes to St. John’s
Matthew Swift is the chef and owner of Terre Restaurant in St. John's, Newfoundland, where he established himself after working in Montreal.
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