Tastet - If we talk about it, it's delicious!
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MTL Yardie: A Jamaican Counter in Côte Saint-Luc
MTL Yardie is a counter serving delicious Jamaican dishes, including some of the best Jamaican patties in the city!
Saint-Sauveur and the surroundings : Our recommendations
The town of Saint-Sauveur, in the Laurentians, attracts many people who come to enjoy nature. The food is also very good!
Bāgā: 100% local smash burgers on the Plateau
Located on Avenue Duluth, Bāgā is a beautiful spot that highlights Quebec products with excellent smash burgers.
Love Tastes Like Quebec: A Tribute to Our Quebecois Gastronomy
Love Tastes Like Quebec: A Tribute to Our Generous, Diverse Gastronomy—Rooted in Its Land and Open to the World.
Passé Composé: Back to Where It All Began
One of our favourite breakfast spots, Passé Composé, is opening a second location on the Plateau Mont-Royal.
Restaurant Bruce: Scottish Charm on Notre-Dame West
In Petite-Bourgogne, Bruce is a Scottish tavern serving excellent food (with a great selection of Scotches, of course!)
Our takeout suggestions for Valentine’s Day
We’re sharing a list of addresses with our takeout suggestions for Valentine’s Day—because any excuse is a good one to treat yourself!
Normand Laprise: Pioneer of Quebec Gastronomy
Portrait of one of Quebec’s greatest chefs: Normand Laprise of the restaurant Toqué!à
Lists
Geoffroy’s favourites in Côte-des-Neiges
Introducing the favourite spots of Montreal-based singer, songwriter and producer Geoffroy in the Côte-des-Neiges neighbourhood!
TOP 5: The Best Polpette in Montreal
Here is our top 5 of the best polpette in Montreal — those tender Italian meatballs lovingly bathed in tomato sauce.
The Best General Tao in Montreal
Montréal is full of restaurants that compete in creativity to offer their own take on the famous General Tao!
The Best Sandwiches in Montreal
Craving a sandwich? Look no further. Here is our list of the best sandwiches in Montreal, all categories included!
Interviews
Richard Bastien, from caterpillar to Monarque
Chef and owner of the restaurant Le Mitoyen: Richard Bastien has established himself as a pillar of Quebec's gastronomy over the years.
Franck Putelat: Starry-eyed determination & creativity
The two Michelin starred chef Franck Putelat at Rosélys as part of the Montréal en Lumière festival.
Presented by
Magnus Nilsson: 22 things to know about the chef
Magnus Nilsson est le chef du restaurant Faviken — un deux Étoiles Michelin et un des 50 meilleurs restaurants du Monde. Entretien avec un grand chef !
Jean-Philippe Tastet on the profession of food critic
Conversation with the food critic Jean-Philippe Tastet about gastronomy, travel, women chefs, and much more.
Presented by
