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Bistrot Boisselet: French Classics in Little Italy
On Saint-Laurent Boulevard, Bistrot Boisselet embraces simplicity, serving beautifully executed French classics.
The Best Sugar Shacks: Our Recommendations
Pour célébrer l'arrivée du temps des sucres, Tastet vous propose des suggestions de très bonnes cabanes à sucre en tout genre !
The Best New Restaurants of 2026
Discover Montréal’s best new restaurants and let yourself be surprised by delicious new spots that are sure to become your favourites.
Feeding People and Bringing Cultures Together with the Gourmet Programming of Montréal en Lumière, Presented by National Bank
The National Bank Gourmet Programming wraps up on March 7 with a host of exceptional evenings. Bon appétit!
Where can you eat a good tajine in Montreal?
Tajine is much more than a simple slow-cooked stew: it’s a symbol of sharing, patience, and deep generosity.
Simone Chevalot: The Woman Even Before the Buvette
A Moving and Insightful Interview with Exceptional Restaurateur Simone Chevalot of the Iconic Buvette Chez Simone
L’Express: A Beloved and Iconic Montreal Institution
Many things set L’Express apart. Here’s a look at what has remained the same — and what has changed — over the years.
Cabane Panache: Back for a 14th Edition
Cabane Panache is back! From March 19 to 22, the event transforms Promenade Wellington into an open-air sugar shack.
Lists
The Best Restaurants to Enjoy After Work
In collaboration with La Table Ronde, we present a list of spots to try after work — perfect for a successful 5 à 7!
Presented by
The best artisanal panettones in Montreal
For Italians, artisanal panettone is what the traditional Bûche de Noël is for Québécois: a holiday-season essential.
The Best Christmas Yule Logs in Montreal
In anticipation of the holiday season, here are the best places to get a delicious Yule log. Let's celebrate!
The best shawarmas in Montreal
Wrapped in pita, served on a platter or reinvented in poutine form… we’re always here for a good shawarma. Here’s our list of the best shawarmas in the city!
Interviews
Luca Cianciulli: Taking the bull by the horns
Luca Cianciulli's imagination, determination and consistency has shown the entire restaurant industry that anything is possible.
Five questions for… Lindsay Brennan
5 questions for Lindsay Brennan, co-owner of Alma and Tinc Set wine bar, located side by side in the heart of Outremont.
Frédéric Morin: The backbone of the Joe Beef group
Since the pandemic, Frédéric Morin and Allison Cunningham have acquired most of the shares of the Joe Beef group. Conversation with a legend.
The indomitable Antonin Mousseau-Rivard
Antonin Mousseau Rivard is one of the best chefs in the country. Portrait of a trailblazing epicurean who never set foot in a cooking school.