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Bistro Amerigo’s Cavatelli Barese recipe
Here is the recipe for Steve Marcone’s Cavatelli Barese, owner of Bistro Amerigo and Figata. Buon appetito !
Top 5 : the best club sandwiches in Montreal
Here's our list of the best spots in the city to grab a good club sandwich : one of Montreal's favourite classic.
Osteria Basta: authentic Italian cuisine on the North Shore
Dans le charmant village de Sainte-Thérèse, Osteria Basta s'est glissée sans bruit en 2024 et propose une cuisine italienne authentique.
Le Bijou: a superb cocktail bar inside the Monsieur Jean hotel
Jean Campeau, an interior designer, built the hotel that houses Le Bijou — a cocktail bar he gifted to his muse, Geneviève Marcon.
Doboy: A Classic Casse-Croûte in Chinatown
The team behind Buboy and Dobe & Andy has opened Doboy, a classic snack bar in Chinatown, right next to its big brothers.
Les Possibles: the wine event we don’t want to miss this spring
On March 15, the event Les Possibles, organized by the agency réZin Sélection, returns for its second edition.
Petit Poisson Bistro: a convivial and festive Chinese dining experience
The team behind Petit Poisson Dumpling is opening Petit Poisson Bistro, a convivial Chinese bistro designed for sharing and celebration.
Maria-José and Zoya De Frias: Celebrating Life Through Cuisine
Since June 2016, the de Frias family has owned Le Virunga in the Plateau — a delicious meeting point between Africa and Quebec.
Lists
Brunch Suggestions in the Plateau and Mile-End
Here are our brunch suggestions in the Plateau and Mile End that are very delicious, and that we particularly love. Cheers!
The Best jambon-beurre in Montréal
In this list, we’re sharing the classic and subtly reimagined jambon-beurre that truly won us over with their precision and their respect for this timeless classic.
Montreal’s Best Happy Hour Destinations
Whether for a drink with colleagues or an evening out with friends, here are Montreal's best happy hour destinations!
Montreal’s Top Tea Rooms
Looking for a place to enjoy tea in Montreal? We’ve put together a list of our very favourite tea rooms just for you.
Interviews
Five questions for Alex Bouchard, co-chef of Chez Muffy
Read exclusive profiles of chefs, restaurateurs and businesses in Montreal and Quebec.
Pasta Pooks: The stars of fresh pasta
Driven by a strong passion for cooking and gastronomy, the duo decided, in the midst of a pandemic, to join forces and launch Pasta Pooks.
François Côté: A prophet in his own country
François Côté admits that his favourite part of his job has always been going to the market and meeting the producers.
Massimo Piedimonte: Come hell or high water
After two years of waiting, setbacks and hard work, Chef Massimo Piedimonte is finally ready to open the doors of Cabaret l'Enfer.