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Recipe of Pumpui’s Green Curry with Fish Balls
Look no further for a delicious and comforting Thai dish! Here is Pumpui's Green Curry with Fish Ball recipe.
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Nouilles de Lan Zhou: a new address on Saint-Denis
Nouilles de Lan Zhou, a well-known Chinatown staple since 2014, is opening another location at the corner of Saint-Denis and Mont-Royal.
Chez Cécile: rotisserie and sharing on Fleury
Chez Cécile is a rotisserie on Fleury Ouest, serving delicious shareable dishes in a warm, family-style atmosphere.
Where to brunch in Laval: our suggestions
Looking for a great spot to brunch in Laval? Here are our favorites — a list of delicious places that’s growing quickly!
Faux Bergers: Exceptional delights in an exceptional setting
Visiting Baie-Saint-Paul? A stop at Les Faux Bergers in their new location is a must. New place, same excellent food!
Jacob Richler: The Man Behind Canada’s 100 Best
Meet Jacob Richler — journalist, author, and the mind behind Canada's 100 Best — on why local voices matter and honest criticism.
Tô Dinette Viet: A Vietnamese Canteen on Plaza St-Hubert
Tô Dinette Viet is an unpretentious Vietnamese canteen on Plaza St-Hubert where the flavors speak for themselves.
2. Club Abierto: A Coffee and Sandwich Spot in Montreal’s Southwest
Club Abierto is a bright café near the Lachine Canal serving sandwiches on house-made focaccia, pastries, and drinks.
Lists
The Best Addresses in Rosemont-La Petite-Patrie
Here are our favourite addresses in one of Montréal’s neighbourhoods we love most: Rosemont! Brunch, lunch, dinner, all great places to eat.
The most beautiful cafés in Montreal: where to find them?
Here they are! Whether downtown or in residential neighborhoods, these cafés are the most beautiful in the city!
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Where to Grab a Drink in Quebec City?
Whether it’s an aperitif with friends or a last nightcap before heading home, here are our favorite places to grab a drink in Quebec City.
Where to Have Lunch in Montreal in December: Our Picks
Here’s our selection of places to enjoy lunch in December — a varied lineup, all offering delicious midday experiences.
Interviews
Laurent Dagenais and his cookbook “Toujours faim”
Laurent Dagenais welcomed us into his warm and refined home to answer a few questions!
Isabelle Legeron: A story of wine, women, and convictions
The world of wine is fascinating. It abounds with inspiring stories in which wine is the driving force.Among them is the story of a passionate woman who has made a name for herself through her authenticity and uncompromising convictions. Isabelle Legeron is not only the founder of RAW WINE — which brings together natural wine enthusiasts from all over the world — but also the first and only French woman to have obtained the title of Master of Wine. For more than 20 years, she has dedicated herself to the world of wine, and more particularly to the world of natural wine. Here is a glimpse into her journey.
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Jason DeJordy-Morris’ Symphony
Like a conductor with an orchestra, Marcus Montreal's executive chef Jason DeJordy-Morris leads a brigade of 36 cooks. Interview with a virtuoso who's not afraid to improvise.
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Minh Phat: Rising star of Montreal gastronomy
Minh Phat is one of the rising stars of Montreal gastronomy who has been on our radar for a while now. Here's a glimpse into his culinary journey.