Tastet - If we talk about it, it's delicious!
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Le Marché Artisans: a gourmet stop in the heart of downtown
Open since November 2017 in the lobby of the Fairmont The Queen Elizabeth, Marché Artisans has established itself as the first epicurean market to open within a hotel in Canada.
Le Manseau: an Italian gem in the heart of Joliette
In Joliette, Le Manseau is a stunning Italian restaurant set in an 1856 building — a true gem in the Lanaudière region.
Recipe for porcini mushroom pizza by Tonino Pizza
Here’s a recipe that will definitely make you want to fire up your pizza oven: Tonino Pizza’s porcini mushroom pizza.
Rosie’s Burgers: burgers, fries, and milkshakes in Mile End.
Rosie’s Burgers is a Mile End diner serving excellent burgers, crinkle-cut fries, and a memorable banana pudding.
Normal: the Sainte-Agathe-des-Monts table that is anything but ordinary
After working in some of the top kitchens, Étienne Lanthier-Morache opened Normal to offer quality cuisine in Sainte-Agathe.
Arthur’s Dinette: A Little Sister for Arthur’s in NDG
Arthur’s Dinette, little sister of Arthur's Nosh Bar and Romies, has arrived on Monkland Avenue in NDG. Exactly what the area needed.
Casa Tato: Authentic Mexican Cuisine in Montreal North
A small, authentic Mexican eatery tucked away in Montreal North, Casa Tato is the go-to spot for great food without breaking the bank.
Anna Maria Vinci: The Taste of Sardinia in Montreal
Before Pasta Pooks, there was Anna Maria Vinci, Luca's aunt. The one who taught him everything about pasta. Here is her inspiring portrait.
Lists
Restaurants Open on January 1st: Our Top Picks!
Looking for restaurants open on January 1st? Here are some suggestions for brunch and dinner on New Year’s Day.
Where to eat great oysters in Montreal?
The best oyster restaurants in Montreal.We take great pleasure in savoring oysters, paired with bubbles or a glass of white wine.
Best New Cafés, Bakeries, and Sandwich Shops of 2025
We’re talking about the best new spots to have opened this year in the cafés, bakeries, pastry shops, and sandwich counters category.
Restaurants Open on December 25: A Few Suggestions
Restaurants Open on December 25: A Few Suggestions. Here are a few addresses that have decided to keep their doors open on Christmas Day.
Interviews
Jérémie Falissard: Towards excellence and beyond
Interview with Jérémie Falissard, executive chef of Barroco, Foiegwa, Fugazzi and Bon Délire restaurants in Montreal.
5 Questions for Élise Tastet
In partnership with Nespresso, we sat down for coffee with our brilliant founder and CEO Élise Tastet to chat about her morning routine, her inspiration and her life as an entrepreneur.
Presented by
Qantu, cacao et chocolat: Love and cacao
As part of the gastronomic component of the Montréal en Lumière festival, the Office montréalais de la gastronomie has launched the 100% Montréal gourmet box. The goal of this box is to invite the hotel, organizational and business communities to promote the work of Montreal artisans, producers and processors as a corporate gift. Through this series of portraits, we invite you to discover them. We start off with Qantu, Cacao et Chocolat!
The art of the Afternoon Tea
We sat down with Fairmont Château Laurier's pastry chef to talk about her journey, her inspiration, and her undying love for afternoon tea.
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