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Snow crab: Where to find it in Montreal?
Snow crab season is here! We’ve put together a list of all good spots where you can find it to enjoy at home or in a restaurant.
Arthur’s Snackette: sourdough bagels by Arthur’s in Toronto
The Arthur's crew is setting up shop in Toronto with a brand new project: Arthur's Snackette, a small sourdough bagel counter!
Ferreira: A Father’s Legacy, Now in His Daughters’ Hands
A portrait of Sandra and Claudia Ferreira — two passionate, strong-willed sisters carrying forward the legacy of a Montreal institution.
Baloney: a colourful sandwich shop in Saint-Jean-Baptiste
In Québec City, Baloney serves up generous, indulgent and above all delicious sandwiches — all within a colourful, lively setting.
Thierry Tri’s Warm Oyster Recipe
Find exclusive recipes from chefs in Montréal and across Québec. This time, discover Thierry Tri’s warm oyster recipe.
Buboy: Traditional Filipino Cuisine in NDG
Buboy serves the classics of Filipino cuisine with love and warmth, right in the heart of Chinatown.
Siège Social: a successful business lunch on the South Shore
At Tastet, we love venturing outside Montréal to discover new spots — like Siège Social in Longueuil
Excellent Italian restaurant… in San Remo
Perched in the hills above San Remo, Ossi di Seppia is the little restaurant that will dazzle you on your trip to Italy. And then some!
Lists
The best deviled eggs in Montreal
Here’s our roundup of a timeless classic: deviled eggs. Traditional or reinvented, we’re sharing the very best in the city.
Perfect cafés for working in Montréal: a few suggestions
Parce que ça fait du bien de changer de décor parfois, voici nos adresses de cafés parfaits pour travailler ou étudier à Montréal!
Super Bowl: Special Menus and Takeout Suggestions
It’s Super Bowl Sunday! One of the most anticipated nights of the year for football fans and food lovers alike.
The Best Delis in Montreal
In Montreal, the deli is an institution: places where time stands still and the sandwich reigns supreme. Here are the best delis in the city!
Interviews
Elena Faita: Little Italy’s Matriarch
She's given cooking classes to some of the greatest! We're talking about Montreal's living Italian legend: Elena Faita of Quincaillerie Dante.
Jean-Philippe Tastet: Where Curiosity Meets Taste
Connaissez-vous Jean-Philippe Tastet ?! Le critique culinaire de renom a 30+ ans d'expertise et est l'inspiration derrière Tastet.
Meet Jessica Noël: One of the Best Chefs in the Country
Jessica Noël, co-chef and co-owner of Mon Lapin and Rôtisserie La Lune — meet one of the most exciting chefs to discover!
Janice Tiefenbach: Culinary Activist and Executive Chef at Gia
Janice Tiefenbach is the head chef at Elena, named the third best new restaurant in Canada by En Route magazine.