Written by Fabie Lubin
Photography by Maison de Soma
Discover the charm and authenticity of Québec’s Tables Champêtres™ through this guide, created in partnership with Terroir et Saveurs du Québec. Embark on a culinary journey through our beautiful province, highlighting the rich bounty of our terroir.
The Tables Champêtres™ offer you a gourmet immersion into the world of local cuisine. Meet passionate producers, savour dishes prepared with fresh ingredients sourced directly from their lands, and be captivated by their legendary hospitality.
The appellation standards for Tables Champêtres™ are stringent: the majority of ingredients (51%) must come directly from the farm and be used primarily to create the menus. All dishes are prepared and served in a house or outbuilding on the farm site. This is the perfect opportunity to enjoy farm-to-table delights in a warm and welcoming atmosphere.
Whether you’re a food lover or simply in search of delicious experiences, this guide is your passport to enjoying exquisite meals in idyllic settings. Get ready for unforgettable culinary adventures where each bite tells a story and celebrates the craftsmanship of our local producers and artisans.
Happy discovering!

Written by Fabie Lubin
Photography by Maison de Soma
In Mile End, Nakagin (little sister to Neotokyo) serves a laid-back izakaya menu inside a stunning retro-futuristic space on Saint-Viateur East.
The Italo-Jewish trattoria from Zachary Kolomeir and Carmelina Imola, 6th on Canada's 100 Best 2026. Daily pasta, charcoal grill.
Berto, la nouvelle osteria de Riccardo Bertolino et Isabel Bordeleau au coin de Castelnau, est l'ouverture la plus attendue de Villeray!
There are restaurants you go to once. And then there are restaurants you've been going to your whole life. Café Polonez is the second kind.
Bar Allegro opened its doors at 597 College Street in late January 2026. Just a few doors down from Canada's best cocktail bar, Bar Pompette.
Emmer in Harbord Village makes the pistachio croissants people line up for, house-cured hams, sourdough, and even a sourdough-based beer.
In Pointe-Saint-Charles, Sep Lai is a warm and welcoming spot serving delicious Laotian cuisine, in a bring-your-own-wine format.
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