The best crudos in Montreal
Here’s our list of the best crudos in Montreal.
Fresh, delicate, and endlessly refined, crudo is making its mark on Montreal’s restaurant scene. This Italian word, which simply means “raw,” originally refers to a traditional preparation from the coastal regions of the Mediterranean: ultra-fresh fish, thinly sliced and seasoned with a drizzle of olive oil, lemon, and sea salt. A disarmingly simple dish—one that relies entirely on the quality of a single ingredient: freshness.
Over time, this minimalist preparation has traveled and evolved through encounters with other culinary cultures. In Tokyo, it takes the form of sashimi or tataki — refined cousins of the Italian crudo. In Lima, Peruvian ceviche celebrates raw fish with bright citrus and bold chilies. In parts of China, certain traditions highlight the texture and finesse of raw fish through light, aromatic marinades.
Crudo, Montreal-style
In Montreal, this remarkable cultural diversity shines through on the plate. Italian, Japanese, Chinese, and North American restaurants have all embraced crudo, reinventing it with creativity — blending local ingredients with techniques from around the world. You’ll now find it both in fine dining establishments and in more casual spots — a dish that’s as elegant as it is approachable.
Whether served on a porcelain plate or as dainty bites at the bar, crudo captivates with its purity and precision. In this list, we’ve gathered some of the best crudos in Montreal — from classic Italian interpretations to bold, cross-cultural creations. It’s an invitation to explore raw fish in all its forms, in a city that never stops reinventing itself. Bon appétit!
