The 5 Best Cacio e Pepe in Montreal
Cacio e pepe — literally “cheese and pepper” — is one of those deceptively simple Italian dishes that seem almost too basic to be memorable. Yet, when done right, it becomes a true culinary revelation. Originating from Rome, this classic relies on a minimalist symphony: perfectly al dente pasta, aged Pecorino Romano cheese, and freshly ground black pepper. No single ingredient outshines the others, but together they create a creamy richness that makes pasta lovers swoon.
Montreal is renowned for its eclectic and inventive food scene — and here, cacio e pepe has found a new home. Between local artisanal pasta makers, fine cheese shops, and chefs deeply passionate about Italian tradition, the city now offers interpretations that go far beyond the classic bowl. Some addresses stay faithful to the Roman recipe, achieving the perfect balance between pecorino and black pepper, while others dare to add a contemporary twist: brown butter, citrus zest, or boldly textured homemade pasta.
What’s most fascinating is how Montreal’s chefs manage to elevate such a simple dish with exceptional ingredients and meticulous technique. For pasta lovers, it’s an express trip to Rome — no passport required, just a table in the Plateau, Griffintown, or Mile End.
Here’s our selection of the five best cacio e pepe in the city. With each bite, you’ll understand why this dish remains an essential of Italian cuisine. For more mouthwatering pasta recommendations, check out our list of the best pasta dishes in Montreal. Buon appetito!
