Snow crab: Where to find it in Montreal?

In Quebec, the rhythm of life is dictated by the seasons. The same applies to our kitchens, where food plays a key role throughout the year. We think of maple syrup, strawberries, corn, and many other ingredients whose arrival on store shelves delights everyone, year after year. One of the most anticipated seasons in the province, especially by restaurateurs and fine dining enthusiasts, is crab season. We are fortunate to have access to this highly sought-after crustacean, prized for its delicious meat. The most famous? Snow crab, without a doubt. It has ten long legs that contain firm yet tender meat. Its flavor is delicate, revealed in subtle nuances.

The snow crab season begins with the arrival of spring and stretches until June. The best time to get fresh, even live, crabs is in April, at the start of the season. This is when restaurateurs stock up to create delicious special menus to celebrate their love for snow crab.

Here’s a list of places offering snow crab in Montreal! It goes VERY quickly, so we recommend making a reservation in advance.

And for those who prefer to enjoy it in the comfort of their own home, we’ve also prepared a list of places where you can get it to take away.

Where to buy your crab to enjoy at home?

Oyster Blood & Épicerie Mange-Tout: Home delivery available – book quickly!
Poissonnerie La Mer: During snow crab season, you’ll find live snow crab and freshly cooked snow crab legs at La Mer.
Le Cinqàsept: New shipment of live crabs every week, reserve online.
Conserva: Crabs available at the grocery store, hurry up.
Odessa: Cooked crabs have been available for a few days, act fast.