Steamed Buns: Where to find them in Montreal
Also known as Bao, steamed buns are a very popular street food throughout Asia, and they are continually gaining in popularity across North America (and Montreal!), thanks in part to famous American chef David Chang.
Considered the “Chinese burger”, these brioche buns are usually round and smooth. Like burgers, steamed buns are eaten fairly quickly, either as an appetizer or as a main course in counter-style restaurants. Either way, this is satisfying comfort food and a real delight!
Basically, the buns are milk buns that are prepared the day before and steamed. Flour, water and yeast are usually required to prepare the dough. They must be left to rest for several hours in the heat and are quite delicate to prepare. Steaming baskets or steam ovens are used for baking. Steamed buns can be stuffed in any way you like, however, bun varieties and recipes vary depending on the place of origin. Classic steamed buns are often made with pork, but they can be made with all kinds of ingredients: tofu, shrimp, crab, fried chicken, etc, with many condiments and toppings to taste. Each of the addresses on this list offers a unique version to enjoy.
Want to try other delicious Asian sandwiches? Check out our list of the best banh mi!
Here is our list of places to enjoy delicious bao buns in Montreal:
Special mentions
- Chef Lee, which offers several kinds of steamed buns, each as tasty as the next.
- MajesThé, which offers a pork belly bao, is a traditional Taiwanese dish.
